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African Mango Seed in GlycoReset

The seed of the wild African mango, called Irvingia, in the plant blend.*

In one line

African mango seed is one of the seed ingredients in the GlycoReset blend.

What it is

It comes from Irvingia gabonensis, a tree whose fruit looks like a small mango. The seed inside is dried and ground.

Where it comes from

The tree grows wild in West and Central Africa, and the seeds are used in local cooking.

Its place in GlycoReset

The brand lists appetite support among its goals.* African mango seed sits with capsicum fruit and raspberry ketones in that part of the story.

An easy habit

A glass of water before a meal and a slow first few bites are easy mealtime habits.

Keep reading

Read about blends in what a proprietary blend means.

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